Lunch Menu
Luncheon Entrees
Include rolls and butter and your choice of two
Potato, vegetable, our own soup of the day, or tossed chef's salad
Bleu Cheese Dressing or Spinach Salad - 2.00 additional.
All of our steaks are served with demi-glaze and topped with the Chef's fresh herb butter.
Please note: We suggest careful consideration before ordering meat well done, as the flavor is lost in the broiler and we will not guarantee tenderness or quality. All medium well and well done steaks will be butter flied to ensure doneness.
Include rolls and butter and your choice of two
Potato, vegetable, our own soup of the day, or tossed chef's salad
Bleu Cheese Dressing or Spinach Salad - 2.00 additional.
All of our steaks are served with demi-glaze and topped with the Chef's fresh herb butter.
Please note: We suggest careful consideration before ordering meat well done, as the flavor is lost in the broiler and we will not guarantee tenderness or quality. All medium well and well done steaks will be butter flied to ensure doneness.
Filet Mignon 6 ounces Market
Grilled center cut steak lightly seasoned, served with a spicy horseradish sauce
Whitefish Fillet, "A Pandl's Specialty" Always fresh! 13.95
Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce
Whitefish Cakes, "A Pandl's Original" 13.95
Served with our own famous tartar sauce
Crab Cakes 15.95
Jumbo leg meat filled with citrus dill aioli
Shrimp Scampi 13.95
Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Tilapia 12.95
Blackened with pineapple mango salsa
Walleye Pike Fillet 14.95
Broiled or deep fried, this sweet fish is a Wisconsin favorite.
Served with wild rice and our own famous tartar sauce
Atlantic Salmon Fillet (Chef suggests medium doneness) 13.95
Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette
Catfish Fillet 10.95
Your choice: sauteed cornmeal encrusted, broiled or blackened
Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis
Scallops 15.95
Jumbo scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon
Meatloaf 11.95
This American favorite made with only the freshest ingredients, slow roasted and topped with savory gravy then topped with crisp onion rings
Wiener Schnitzel 13.95
Tender. golden brown veal medallions with sauteed speizels and braised red cabbage
Beef Rouladen 12.95
Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked to fork tenderness. Served with potato dumpling and braised red cabbage
Barbecued Ribs 12.95
Hickory smoked, slow cooked baby back ribs are a must try with our own sweet and tangy BBQ sauce
Jaeger Schnitzel 12.95
Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy .
Chicken Livers 11.95
Tender, lightly sauteed with choice of bacon, fried onions or both on toast
Pork Tenderloin 13.95
Grilled, sliced thin with a plum glaze, sweet apple sauerkraut and potato dumplings
Lamb Shank 13.95
A New Zealand lamb shank braised to fork tenderness served with root vegetables and savory lamb sauce
Pandl's Specialty Sides 3.25 each
Choose from:
Sweet Apple Sauer kraut • Spatzels • Red Cabbage • Wild Rice • Parsley Boiled Potatoes
Choose from:
Sweet Apple Sauer kraut • Spatzels • Red Cabbage • Wild Rice • Parsley Boiled Potatoes
Sandwich Selections
All Hot Sandwiches come with a choice of crinkle-cut French fries or house chips, unless otherwise specified.
CERTIFIED ANGUS BEEF™ Burgers
To continue our tradition of excellence, we are among a select few restaurants in the United States to offer you CERTIFIED ANGUS BEEF™ products. Known for superior quality, tenderness and excellent flavor.
Beef Tenderloin Steak Market
Grilled center cut 6 ounce served on toast points with choice of salad or potato
Steak Burger 11.25 With cheese 11.95
Half pound burger served with lettuce and tomato on a toasted bun
Reuben Simply the best! 12.95
Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown
Chicken Livers 10.95
Tender, lightly seasoned and sauteed with bacon, onions or both, on toast
Grilled House Roasted Turkey Breast and Swiss 9.95
Thin sliced turkey and Swiss grilled to a crispy golden brown
Grilled Bacon and Bleu Cheese Burger 12.95
Half pound burger topped with crispy bacon and bleu cheese on a toasted bun
Sante Fe Chicken Breast or Burger 11.95
Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun
Chicken Wrap 10.95
Marinated and grilled with onions, bell peppers, lettuce, tomato and Pepper Jack cheese and served with chipotle ranch dipping sauce
Cordon Bleu 11.95
Chicken breast marinated, grilled and topped with shaved ham and Swiss on a toasted bun
All of the following can be toasted and served on your choice of bread: white, wheat or rye.
Clubhouse Triple decker 11.50
The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise
Sliced House Roasted Turkey 8.95
Thin sliced turkey, mayonnaise and lettuce
Bacon, Lettuce and Tomato 9.25
With relish garnish
Braunschweiqer 9.95
Open-face on rye bread with raw onion, lettuce and tomato
Diet Plate 10.95
Choice of whitefish, chicken breast or chopped steak.
Served with sliced tomatoes, cottage cheese and fresh fruit
Salad Selections
Includes Rolls and Butter
Caesar Salad Chicken 11.95 Salmon 13.95
Marinated grilled chicken breast or pan seared salmon fanned on top of tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons.
Cobb Salad 11.95
Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives atop house mixed greens
Julienne Salad 11.95
Turkey, ham, American and Wisconsin Swiss cheese on a bed of house mixed greens
Shrimp Louis 13.95
Large shrimp on a bed of iceberg lettuce with our own dressing on the side
Chicken or Shrimp Salad Bowl
With fresh fruit garnish
With our own tangy sauce
Marinated grilled chicken breast or pan seared salmon fanned on top of tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons.
Cobb Salad 11.95
Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives atop house mixed greens
Julienne Salad 11.95
Turkey, ham, American and Wisconsin Swiss cheese on a bed of house mixed greens
Shrimp Louis 13.95
Large shrimp on a bed of iceberg lettuce with our own dressing on the side
Chicken or Shrimp Salad Bowl
With fresh fruit garnish
Chicken 11.95 Shrimp 12.95Cold Shrimp Plate 15.95
With our own tangy sauce
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