Luncheon Entrees
Include rolls and butter and your choice of two
Potato, vegetable, our own soup of the day, or tossed chef's salad
Bleu Cheese Dressing or Spinach Salad - 2.25 additional.
All of our steaks are served with demi-glaze and topped with the Chef's fresh herb butter.

Please note: We suggest careful consideration before ordering meat well done, as the flavor is lost in the broiler and we will not guarantee tenderness or quality. All medium well and well done steaks will be butter flied to ensure doneness.

Filet Mignon 6 ounces Market
Grilled center cut steak lightly seasoned, served with a spicy horseradish sauce

Whitefish Fillet, "A Pandl's Specialty" Always fresh!

Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce

Whitefish Cakes, "A Pandl's Original" 13.95
Served with our own  famous tartar sauce

Crab Cakes 15.95
Jumbo leg meat filled with citrus dill aioli

Shrimp Scampi 15.95
Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta

Tilapia 13.95
Blackened then topped with a chilled tomato basil and garlic olive oil salad

Walleye Pike Fillet 15.95
Broiled or deep fried, this sweet fish is a Wisconsin favorite.
Served with wild rice and our own famous tartar sauce

Atlantic Salmon Fillet (Chef suggests medium doneness) 14.95
Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette

Catfish Fillet 13.95
Your choice: sauteed cornmeal encrusted, broiled or blackened
Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis

Scallops 15.95
Jumbo scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon

Wiener Schnitzel 15.95
Tender. golden brown veal medallions with sauteed speizels and braised red cabbage

Beef Rouladen 14.95
Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked to fork tenderness. Served with potato dumpling and braised red cabbage

Barbecued Ribs 13.95
Hickory smoked, slow cooked baby back ribs are a must try with our own sweet and tangy BBQ sauce

Jaeger Schnitzel 14.95
Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter  gravy .

Chicken Livers 14.95
Tender, lightly sauteed with choice of bacon, fried onions or both on toast

Lamb Shank 14.95
A New Zealand lamb shank braised to fork tenderness served with root vegetables and savory lamb sauce

Pandl's Specialty Sides    3.75 each
Choose from:
Sweet Apple Sauer kraut • Spatzels • Red Cabbage • Wild Rice • Parsley Boiled Potatoes

Sandwich Selections

All Hot Sandwiches come with a choice of crinkle-cut French fries or house chips, unless otherwise specified.

Beef Tenderloin Steak Market
Grilled center cut 6 ounce served on toast points with choice of salad or potato

Steak Burger 12.95 With cheese add .50
Half pound burger served with lettuce and tomato on a toasted bun

Jager Schnitzel Sandwich 13.95
Pork cutlet medallions, cheddar cheese, sautéed onions and hunter gravy on a toasted pretzel bun

Black Forest Sandwich   14.95
Roast prime rib of beef sliced thin, served cold with bacon, cheddar chees, tomato, red onion, mayonnaise and leaf lettuce on marble rye.

Reuben Simply the best! 13.95
Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown

Chicken Livers 13.95
Tender, lightly seasoned and sauteed with bacon, onions or both, on toast

Grilled House Roasted Turkey Breast and Swiss 10.95
Thin sliced turkey and Swiss grilled to a crispy golden brown

Grilled Bacon and Bleu Cheese Burger 13.95
Half pound burger topped with crispy bacon and bleu cheese on a toasted bun

Sante Fe Chicken Breast or Burger 13.50
Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun

Chicken Wrap 13.25
Marinated and grilled with onions, bell peppers, lettuce, tomato and Pepper Jack cheese and served with chipotle ranch dipping sauce

Cordon Bleu 13.95
Chicken breast marinated, grilled and topped with shaved ham and Swiss on a toasted bun

Clubhouse Triple decker 12.95
The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise

Diet Plate 12.95
Choice of whitefish, chicken breast or chopped steak.
Served with sliced tomatoes, cottage cheese and fresh fruit

Salad Selections

Includes Rolls and Butter

Caesar Salad 11.95  Chicken 14.95   Salmon 15.95
Marinated grilled chicken breast or pan seared salmon fanned on top of tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons.

Cobb Salad 13.95
Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives atop house mixed greens

Julienne Salad 13.95
Turkey, ham, American and Wisconsin Swiss cheese on a bed of house mixed greens

Shrimp Louis 15.95
Large shrimp on a bed of iceberg lettuce with our own dressing on the side

Cold Shrimp Plate 16.95
With our own tangy sauce