House Favorites
Dinners include rolls and butter and your choice of two (except where noted*): Potato, vegetable, our own soup of the day or tossed garden salad. Bleu Cheese Dressing or Spinach Salad $2.25

Monday Thru Thursday 3:30 - 9

Friday & Saturday 3:30 - 10:00
Sunday 2:30 - 8

Roast Wisconsin Duck 26.95
Farm raised, one half duckling, plump and meaty. Roasted until golden brown
with sage stuffing finished with an apricot orange glaze.
Due to the extensive cooking time required and to ensure freshness we prepare a limited amount

Wiener Schnitzel* ala Holstein

Tender, golden brown veal medallions with sautéed spatzles and braised red cabbage.

Beef Rouladen*  24.95
Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage

Sausage Platter   23.95
Two old world businesses, Usingers and Pandl's, combine to make this one unforgettable. Frankfurter, Knackwurst and Bratwurst sausages grilled, served on a bed of sweet apple sauerkraut with German mustard

Jaeger Schnitzel*  23.95
Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy

Calves Liver (we suggest medium-rare) 24.95
Lightly seasoned, floured and sauteed with your choice of crisp bacon or fried onions or both

Chicken Breast 22.95
Crispy, skin-on breast stuffed with wild rice, mushrooms and broccoli, slow roasted until golden brown

Chicken Livers  22.95
Tender, Lightly sauteed with choice of bacon, fried onions or both

Lamb Shanks 25.95
Twin New Zealand lamb shanks braised then baked until fork tender served with root vegetables and savory lamb sauce

Pandl's Famous German Pancake  15.95
Made with eggs, flour and milk - aunique old world favorite.  Served with Maple syrup, lemon, butter and powdered sugar
With soup and rolls 18.95
Additional Charge for Splitting (except when ordered for desert)
With Smoke Style Bacon or Pork Sausage 2.95 additional

Available Par-cooked and frozen for take home use- Ask your server for details

From The Grill

All of our steaks are served with demi-glace and topped with the Chef's fresh herb butter

Please note: We suggest careful consideration before ordering meat well done, as the flavor is lost in the broiler and we will not guarantee tenderness or quality. All medium well and well done steaks will be butterflied to ensure doneness.

Filet Mignon  (1) 6 ounce filet Market   (2) 6 ounce filets Market
Most tender of all steaks, Charbroiled to your liking

New York Strip  16 ounce

Aged to peak of flavorful tenderness. The steak lover's steak

Barbecued Ribs  Large Rack 25.95   Small Rack 19.95
Hickory Smoked, slow cooked baby back ribs are a must try with our own sweet and tangy BBQ sauce

Pandl's Specialty Sides    3.95 each
Choose from:
Sweet Apple Sauer kraut • Spatzels • Red Cabbage • Wild Rice • Parsley Boiled Potatoes


Whitefish Fillet, "A Pandl's Specialty" Always Fresh!  25.95

Boneless and skinless, broiled to perfection then lighly finished with Spanish paprika. Served with our own famous tartar sauce

Whitefish Cakes, "A Pandl's Original"

Served with our own famous tartar sauce

Scallops  26.95
Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon

Tilapia   22.95
Blackened then topped with a chilled tomato basil and garlic olive oil salad

Atlantic Salmon (Chef suggests medium doneness)
Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette

Walleye Pike Fillet  26.95
Broiled or deep fried, this sweet fish is a Wisconsin Favorite.  Served with wild rice and our own famous tartar sauce

Shrimp Scampi  25.95
Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta

Lobster Tail  Market
Cold water South African lobster with drawn butter, Due to availability - Please ask your server for details
Available with 6 ounce filet

Catfish Fillet  22.95
Your choice: Sauteed cornmeal encrusted, broiled or blackened.   Farm raised, grain fed.  Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis

The Lighter Appetite

Diet Plate 

Whitefish, chopped steak or grilled chicken breast with sliced tomato, cottage cheese and fresh fruit

Cold Shrimp Plate

Served on a bed of crushed ice with our own tangy cocktail sauce

Caesar Salad 13.95  with chicken 16.95  with Salmon  17.95
Marinated grilled chicken breast or pan seared Atlantic salmon fanned on top of tossed romaine with house-made egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons.

Cobb Salad 14.95
Grilled chicken, crispy bacon, egg, blue cheese tomatoes, black olives atop house mixed greens

Grilled Beef Tenderloin Sandwich  ~ 6 ounces  Market
Center-cut served on toast points with choice of salad or potato

All of the following are served with your choice of crinkle-cut French fries or house chips

Steak Burger 13.95   With Cheese add .50
Half pound burger served with lettuce and tomato on a toasted bun

Black Forest Sandwich   15.95
Roast prime rib of beef sliced thin, served cold with bacon, cheddar chees, tomato, red onion, mayonnaise and leaf lettuce on marble rye.

Grilled Bacon and Bleu Cheese Burger 

Half pound burger topped with crispy bacon and bleu cheese on a toasted bun

Sante Fe Chicken Breast or Burger  14.50
Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper jack cheese on a toasted bun

Clubhouse Sandwich  Triple Decker 13.95
The king of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise

Cordon Bleu Sandwich  13.95
Chicken breast marinated, grilled then topped with shaved ham and Swiss on a toasted bun

Reuben Sandwich Simply the best! 

Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown

Chicken Wrap  13.95
Marinated and grilled with onions, bell peppers, lettuce, tomato, Pepper Jack cheese and chipotle ranch dipping sauce