Dinners include rolls and butter and your choice of two (except where noted*): Potato, vegetable, our own soup of the day or tossed garden salad. Bleu Cheese Dressing or Spinach Salad $2.25
Roast Wisconsin Duck 26.95 Farm raised, one half duckling, plump and meaty. Roasted until golden brown
with sage stuffing finished with an apricot orange glaze.
Due to the extensive cooking time required and to ensure freshness we prepare a limited amount
Wiener Schnitzel* ala Holstein25.95 Tender, golden brown veal medallions with sautéed spatzles and braised red cabbage.
Beef Rouladen* 24.95 Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage
Sausage Platter 23.95 Two old world businesses, Usingers and Pandl's, combine to make this one unforgettable. Frankfurter, Knackwurst and Bratwurst sausages grilled, served on a bed of sweet apple sauerkraut with German mustard
Jaeger Schnitzel* 23.95 Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy
Calves Liver (we suggest medium-rare) 24.95 Lightly seasoned, floured and sauteed with your choice of crisp bacon or fried onions or both
Chicken Breast 22.95 Crispy, skin-on breast stuffed with wild rice, mushrooms and broccoli, slow roasted until golden brown
Chicken Livers 22.95 Tender, Lightly sauteed with choice of bacon, fried onions or both
Lamb Shanks 25.95 Twin New Zealand lamb shanks braised then baked until fork tender served with root vegetables and savory lamb sauce
Pandl's Famous German Pancake 15.95
Made with eggs, flour and milk - aunique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar With soup and rolls 18.95 Additional Charge for Splitting (except when ordered for desert) With Smoke Style Bacon or Pork Sausage 2.95 additional
Available Par-cooked and frozen for take home use- Ask your server for details
From The Grill
All of our steaks are served with demi-glace and topped with the Chef's fresh herb butter Please note: We suggest careful consideration before ordering meat well done, as the flavor is lost in the broiler and we will not guarantee tenderness or quality. All medium well and well done steaks will be butterflied to ensure doneness.
Filet Mignon (1) 6 ounce filet Market (2) 6 ounce filets Market Most tender of all steaks, Charbroiled to your liking
New York Strip 16 ounce34.95 Aged to peak of flavorful tenderness. The steak lover's steak
Barbecued Ribs Large Rack25.95Small Rack 19.95 Hickory Smoked, slow cooked baby back ribs are a must try with our own sweet and tangy BBQ sauce
Pandl's Specialty Sides 3.95 each Choose from: Sweet Apple Sauer kraut • Spatzels • Red Cabbage • Wild Rice • Parsley Boiled Potatoes
Whitefish Fillet, "A Pandl's Specialty" Always Fresh!25.95 Boneless and skinless, broiled to perfection then lighly finished with Spanish paprika. Served with our own famous tartar sauce
Whitefish Cakes, "A Pandl's Original"21.95 Served with our own famous tartar sauce
Scallops 26.95 Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon
Tilapia 22.95 Blackened then topped with a chilled tomato basil and garlic olive oil salad
Atlantic Salmon (Chef suggests medium doneness) 25.95 Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette
Walleye Pike Fillet 26.95 Broiled or deep fried, this sweet fish is a Wisconsin Favorite. Served with wild rice and our own famous tartar sauce
Shrimp Scampi 25.95 Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Lobster Tail Market Cold water South African lobster with drawn butter, Due to availability - Please ask your server for details Available with 6 ounce filet
Catfish Fillet 22.95 Your choice: Sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis
The Lighter Appetite
Diet Plate15.95 Whitefish, chopped steak or grilled chicken breast with sliced tomato, cottage cheese and fresh fruit
Cold Shrimp Plate15.95 Served on a bed of crushed ice with our own tangy cocktail sauce
Caesar Salad 13.95 with chicken 16.95 with Salmon 17.95 Marinated grilled chicken breast or pan seared Atlantic salmon fanned on top of tossed romaine with house-made egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons.
Cobb Salad 14.95 Grilled chicken, crispy bacon, egg, blue cheese tomatoes, black olives atop house mixed greens
Grilled Beef Tenderloin Sandwich ~ 6 ounces Market Center-cut served on toast points with choice of salad or potato
All of the following are served with your choice of crinkle-cut French fries or house chips
CERTIFIED ANGUS BEEF™ Burgers
To continue our tradition of excellence, we are among a select few restaurants in the United States to offer you CERTIFIED ANGUS BEEF™ products. Known for superior quality, tenderness and excellent flavor.
Steak Burger 13.95 With Cheese add .50 Half pound burger served with lettuce and tomato on a toasted bun
Black Forest Sandwich 15.95 Roast prime rib of beef sliced thin, served cold with bacon, cheddar chees, tomato, red onion, mayonnaise and leaf lettuce on marble rye.
Grilled Bacon and Bleu Cheese Burger 14.95 Half pound burger topped with crispy bacon and bleu cheese on a toasted bun
Sante Fe Chicken Breast or Burger 14.50 Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper jack cheese on a toasted bun
Clubhouse Sandwich Triple Decker13.95 The king of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise
Cordon Bleu Sandwich 13.95 Chicken breast marinated, grilled then topped with shaved ham and Swiss on a toasted bun
Reuben Sandwich Simply the best! 14.25 Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown
Chicken Wrap 13.95 Marinated and grilled with onions, bell peppers, lettuce, tomato, Pepper Jack cheese and chipotle ranch dipping sauce
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